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Food Preparation and Cooking Basics

This section contains some basic food preparation and cooking tips for basic foods such as eggs, rice, potatoes, vegetables, sausages etc. In the recipes section of the book you’ll also find more suggestions on things to do with these basics.

  • Eggs

    • Fried

    • Poached

    • Preparation for Soft and Hard Boiled

    • Soft Boiled

    • Hard Boiled

  • Sausages

    • Grilled

    • Fried

    • Barbecued

    • Serving Suggestions

  • Bacon

  • Steak (and Chops)

  • Mince Meat (Hamburger)

  • Hamburger Patties

  • Other ways of having mince meat

  • Preparing Vegetables

    • Slicing

    • Dicing

    • Julienne Vegetables

    • Preparing Mushrooms

    • Preparing Capsicum

    • Preparing Tomatoes

    • Preparing Onions

    • Preparing Lettuce

    • Preparing Celery

    • Preparing Carrots

    • Preparing Potatoes

    • Preparing Broccoli

    • Preparing Cauliflower

    • Other Vegetables

  • Cooking Vegetables

    • Steamed

    • Boiled

    • Microwaved

  • Rice

    • Absorption Method

    • Boiled

  • Potatoes

    • Roasted potatoes

    • Mashed Potatoes

    • Boiled Potatoes

    • Fried Potatoes

    • Microwaved Potatoes

  • Pasta

  • Allowing Enough Time